+1 (702) 689-4968

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About us

Echo Bridge is a leading Sri Lanka exporter of Ceylon cinnamon and coconut coir products, based in Batapola, Galle District, a region internationally recognized for its fertile cinnamon plantations and coconut-growing lands. Our strategic location enables us to source premium-quality raw materials directly from trusted local farms.

We began as a local cinnamon and coir supplier in Sri Lanka and have grown into a fully integrated manufacturing and export company, managing the entire value chain with precision and care.

  • Coconut Coir Manufacturing
    Our coconut coir processing operations cover every stage, from coconut husk collection and fiber extraction to the production of coir mats, coir ropes, coir brushes, mattress fiber fillings, and specialty coir products for agricultural and industrial applications.
  • Ceylon Cinnamon Production
    From cultivation and sustainable harvesting to advanced processing, we produce export-quality Ceylon cinnamon quills (sticks), cinnamon powder, cinnamon oil, and customized cinnamon products that meet international quality and food safety standards.

Our modern manufacturing facilities in Sri Lanka are equipped with advanced machinery and hygienic processing environments, ensuring product freshness, safety, consistency, and sustainability throughout production. We strictly follow eco-friendly processing methods to preserve the natural quality of our cinnamon and coir products.

Through strong, long-term partnerships with local farmers and growers, Echo Bridge guarantees a reliable and traceable supply of premium cinnamon and coconut raw materials. This close collaboration supports sustainable agriculture, fair trade practices, and consistent export-quality output.

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Our Vision

To become the world’s most trusted brand for premium, value-added Ceylon cinnamon and coconut coir products, enriching lives and promoting sustainability with every product we deliver.

Our Mission

Building on our leadership in both the cinnamon and coir industries, we are committed to:

  • Exploring new international markets.
  • Continuously elevating product quality.
  • Introducing innovative cinnamon and coir-based offerings.
  • Creating lasting partnerships by consistently exceeding customer expectations and delivering authentic Sri Lankan excellence.

Our Objective

To offer wholesome, flavorful, eco-friendly, and sustainable products that promote health, wellbeing, and environmental responsibility globally bringing the rich heritage of Sri Lankan cinnamon and coconut coir into homes, industries, and agricultural practices around the world.

Our Certifications

USDA GAP & GHP Audit Program (Agricultural Marketing Service)<br>

USDA GAP & GHP Audit Program (Agricultural Marketing Service)

This program promotes Good Agricultural Practices (GAP) and Good Handling Practices (GHP). It helps farms and facilities reduce the risk of foodborne illnesses through safe handling, harvesting, and processing procedures.
USDA Organic<br>

USDA Organic

This certification ensures that products labeled as “organic” follow strict guidelines for sustainable farming and prohibit synthetic fertilizers, pesticides, GMOs, and other non-organic substances.
Protected Geographical Indication (PGI)

Protected Geographical Indication (PGI)

This certification recognizes products that have a specific quality, reputation, or other characteristics linked to their geographical origin. It ensures the product is produced, processed, or prepared in that area.
Protected Geographical Indication (PGI)

ISO (International Organization for Standardization)

ISO standards ensure quality, safety, and efficiency across industries. In food production, ISO certifications help ensure consistent quality management, food safety, and traceability.
Protected Geographical Indication (PGI)

HACCP International Food Safety Certification Programme

This system identifies and controls potential food safety hazards. It ensures that food is produced, stored, and distributed under strict hygiene and safety guidelines to prevent contamination.
Protected Geographical Indication (PGI)

Protected Geographical Indication (PGI)

This certification recognizes products that have a specific quality, reputation, or other characteristics linked to their geographical origin. It ensures the product is produced, processed, or prepared in that area.
USDA GAP & GHP Audit Program (Agricultural Marketing Service)<br>

USDA GAP & GHP Audit Program (Agricultural Marketing Service)

This program promotes Good Agricultural Practices (GAP) and Good Handling Practices (GHP). It helps farms and facilities reduce the risk of foodborne illnesses through safe handling, harvesting, and processing procedures.
USDA Organic<br>

USDA Organic

This certification ensures that products labeled as “organic” follow strict guidelines for sustainable farming and prohibit synthetic fertilizers, pesticides, GMOs, and other non-organic substances.
Protected Geographical Indication (PGI)

HACCP International Food Safety Certification Programme

This system identifies and controls potential food safety hazards. It ensures that food is produced, stored, and distributed under strict hygiene and safety guidelines to prevent contamination.
Protected Geographical Indication (PGI)

ISO (International Organization for Standardization)

ISO standards ensure quality, safety, and efficiency across industries. In food production, ISO certifications help ensure consistent quality management, food safety, and traceability.