+1 (702) 689-4968

[email protected]

About us

Echo Bridge is based in Batapola, in the Galle District of Sri Lanka, strategically located in one of the most fertile cinnamon and coconut-growing regions. We began as a local supplier and have grown into a fully integrated operation, managing the entire value chain

  •  Ceylon Cinnamon: From cultivation and harvesting to processing cinnamon sticks (quills), powder, oil, and more.
  •  Coconut Coir: From husk collection and fiber extraction to processing coir mats, ropes, brushes, mattress fillings, and specialty items.

Our advanced facilities are equipped with modern machinery and hygienic environments, allowing us to preserve product integrity, freshness, safety, and sustainability at every stage. Through strong partnerships with local growers and farmers, we ensure a reliable source of premium raw materials.

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Our Vision

To become the world’s most trusted brand for premium, value-added Ceylon cinnamon and coconut coir products, enriching lives and promoting sustainability with every product we deliver.

Our Mission

Building on our leadership in both the cinnamon and coir industries, we are committed to:

  • Exploring new international markets.
  • Continuously elevating product quality.
  • Introducing innovative cinnamon and coir-based offerings.
  • Creating lasting partnerships by consistently exceeding customer expectations and delivering authentic Sri Lankan excellence.

Our Objective

To offer wholesome, flavorful, eco-friendly, and sustainable products that promote health, wellbeing, and environmental responsibility globally bringing the rich heritage of Sri Lankan cinnamon and coconut coir into homes, industries, and agricultural practices around the world.

Our Certifications

USDA GAP & GHP Audit Program (Agricultural Marketing Service)<br>

USDA GAP & GHP Audit Program (Agricultural Marketing Service)

This program promotes Good Agricultural Practices (GAP) and Good Handling Practices (GHP). It helps farms and facilities reduce the risk of foodborne illnesses through safe handling, harvesting, and processing procedures.
USDA Organic<br>

USDA Organic

This certification ensures that products labeled as “organic” follow strict guidelines for sustainable farming and prohibit synthetic fertilizers, pesticides, GMOs, and other non-organic substances.

Protected Geographical Indication (PGI)

Protected Geographical Indication (PGI)

This certification recognizes products that have a specific quality, reputation, or other characteristics linked to their geographical origin. It ensures the product is produced, processed, or prepared in that area.
Protected Geographical Indication (PGI)

ISO (International Organization for Standardization)

ISO standards ensure quality, safety, and efficiency across industries. In food production, ISO certifications help ensure consistent quality management, food safety, and traceability.
Protected Geographical Indication (PGI)

HACCP International Food Safety Certification Programme

This system identifies and controls potential food safety hazards. It ensures that food is produced, stored, and distributed under strict hygiene and safety guidelines to prevent contamination.
Protected Geographical Indication (PGI)

Protected Geographical Indication (PGI)

This certification recognizes products that have a specific quality, reputation, or other characteristics linked to their geographical origin. It ensures the product is produced, processed, or prepared in that area.
USDA GAP & GHP Audit Program (Agricultural Marketing Service)<br>

USDA GAP & GHP Audit Program (Agricultural Marketing Service)

This program promotes Good Agricultural Practices (GAP) and Good Handling Practices (GHP). It helps farms and facilities reduce the risk of foodborne illnesses through safe handling, harvesting, and processing procedures.
USDA Organic<br>

USDA Organic

This certification ensures that products labeled as “organic” follow strict guidelines for sustainable farming and prohibit synthetic fertilizers, pesticides, GMOs, and other non-organic substances.

Protected Geographical Indication (PGI)

HACCP International Food Safety Certification Programme

This system identifies and controls potential food safety hazards. It ensures that food is produced, stored, and distributed under strict hygiene and safety guidelines to prevent contamination.
Protected Geographical Indication (PGI)

ISO (International Organization for Standardization)

ISO standards ensure quality, safety, and efficiency across industries. In food production, ISO certifications help ensure consistent quality management, food safety, and traceability.